Creekside Southern Grill
Seafood Restaurant & Steakhouse
Join us for Easter Sunday Brunch
Sunday, April 5th, 10 AM – 3 PM
Creekside Southern Grill Seafood Restaurant and Steakhouse is Navarre’s top dining experience for lunch, dinner and Sunday brunch. Our lounge and formal dining room are lined with floor to ceiling windows that offer a fantastic view of Hidden Creek Golf Course and Navarre’s sunsets.
Our lunch menu offers a showcase of Americana with the area’s best hamburgers, Rueben and our best seller, the Prime Rib Dip. We also offer homemade soups & gumbo, garden fresh salads and great appetizers along with a large selection of ice cold beers.
Our dinner menu showcases an eclectic blend of Louisiana Creole, French and Modern Southern cuisine. Our chef believes in cooking from scratch with locally sourced ingredients including farm fresh produce, locally caught seafood and fresh herbs.
On the weekends, we have a special brunch menu with traditional Southern brunch favorites and some of Chef Jason’s most creative dishes. Brunch is served Saturday & Sunday from 10 AM – 2 PM.
Our Chef loves to create weekly specials for lunch, dinner & brunch that excite your taste buds and warm you down deep where only down home, farm fresh Southern cooking can reach.
We honor our hometown heroes with 15% OFF on Wednesday nights and have a $35 3-Course Couples Menu for that romantic night out with your special someone.
BYO Wine Corkage Fee $8/Bottle ($1/Bottle for Friday Night Dinner Service)
Reservations recommended for Dinner & Sunday Brunch.
Reservations are required for parties of 6 or more at least 24 hours in advance.
Parties of 8 or larger without advance reservations may be split into multiple tables.
Click here to make a reservation.