Creekside Southern Grill
Seafood Restaurant & Steakhouse
Our lunch menu offers a showcase of Americana with the area’s best hamburgers, Rueben and our best seller, the Prime Rib Dip. We also offer homemade soups & gumbo, garden fresh salads and great appetizers along with a large selection of ice cold beers.
Our dinner menu showcases an eclectic blend of Louisiana Creole, French and Modern Southern cuisine. Our chef believes in cooking from scratch with locally sourced ingredients including farm fresh produce, locally caught seafood and fresh herbs.
On the weekends, we offer breakfast in the morning with all your favorites. On Sunday, we have a special brunch menu that hugs you like your Mamma on your Birthday with traditional Southern brunch favorites and some of Chef Jason’s most creative dishes.
Our Chef loves to create weekly specials for lunch, dinner & brunch that excite your taste buds and warm you down deep where only down home, farm fresh Southern cooking can reach.
We feature Prime Rib every Thursday night, honor our hometown heroes with 15% OFF on Wednesday nights and have a $35 3-Course Friday Night Date Night Menu for that romantic night out with your special someone.
Children 12 and under eat for $3.99 including drink all day!
BYO Wine Corkage Fee $8/Bottle ($1/Bottle for Friday Night Dinner Service)
Reservations recommended for Dinner & Sunday Brunch.
Reservations are required for parties of 6 or more at least 24 hours in advance.
Parties of 8 or larger without advance reservations may be split into multiple tables.
Click here to make a reservation.